Álvaro Ariza's recipe for Soret

Spanish omelette with onion recipe..

Ingredients:

• 500 g potatoes, peeled and thinly sliced.
• Olive oil.
• 6 eggs.
• Salt.
• 1 onion.
• A pinch of yeast.

Steps:

• Put the pan over medium heat with oil.
• Add the potatoes and onion previously seasoned, then fry slowly, turning them occasionally.
• Beat the eggs, give them salt and put the pinch of yeast.
• Once fried potatoes with onion, remove with a slotted spoon to a plate. They should be well drained of oil.
• Then, mix potatoes and eggs.
• Put the pan over medium heat with a couple tablespoons of oil.
• When it is hot, the mixed potatoes and eggs are incorporated.
• Separate the egg constantly from the edge of the pan to prevent sticking.
• Once the Spanish omelette is golden underneath, flip it with a plate and add back to the pan with a few drops of oil until done finish.